“Bradley Manchester brings an unparalleled passion for food, a wealth of seasoned experience, and hands-on cooking skills that inspire the team around him and the culinary luxury brand that he leads,” said Oliver Wharton, Vice President of Hospitality Development at Station Casinos. The addition of Manchester is part of the Luxury Division at Station Casinos’ commitment to developing and enhancing new and existing luxury food and beverage offerings, led by Vice President of Hospitality Development Oliver Wharton.
In his new role as executive chef, Manchester will oversee nearly 350 culinary employees and eight restaurants at Green Valley Ranch, including the AAA Four Diamond rated Hank’s Fine Steaks and Martinis, Terra Verde Italian, Sushi + Sake, China Spice, The Feast Buffet, Turf Grill, Tides Oyster Bar and the Grand Café. Station Casinos and Green Valley Ranch Resort has announced the addition of Chef Bradley Manchester to their culinary team.
